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JEAN-SEBASTIEN ROBICQUET Born from generations of wine makers and distillers dating back to the 15th century, Jean-Sebastien Robicquet, the Master Distiller of C�ROC has the art of distilling in his veins. Jean-Sebastian is based in Villevert, France in the renowned wine region of Bordeaux. His distillery, Maison Villevert, has been in his family for over 500 years. Jean-Sebastien earned his Oenology diploma in 1988, and a Masters in Law, Economics and Management of the Wine Industry in 1990. He combined his distilling expertise and his skill as an oenologist to create C�ROC Ultra-Premium Vodka in 2003. Jean-Sebastian has been recognized by the Great Council of Bordeaux Wines as �Commandeur de Bordeaux,� in acknowledgement of his resolve for high quality, superior and honest products. BRAND HERITAGE AND DISTILLATION PROCESS Unlike most vodkas, which are made from grain, C�ROC Ultra-Premium Vodka is gluten-free and distilled from fine French grapes; a process inspired by over a century of wine-making expertise and craftsmanship. It is the fine French grapes and the fifth distillation at the historic Distillerie de Chevanceaux in the South of France that give C�ROC Ultra-Premium Vodka a distinctive flavor with an exceptionally fresh, citrus taste. The C�ROC Ultra-Premium Vodka distillation process ensures the best possible flavor. While all Vodka is distilled, C�ROC Ultra-Premium Vodka is distilled five times. Fine French grapes are specially selected for harvest and made into a wine. The wine is distilled four times in column stills. In the fifth distillation, C�ROC Ultra-Premium Vodka is truly created in a traditional, tailor-made copper pot still at the historic Distillerie de Chevanceaux in the South of France.