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Appearance : A pale tawny with straw highlights.
Nose : High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower.
Palate : Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren�t far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys.
Finish : Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.