LA MAISON DU CHOCOLAT COFFRET MAISON DARK AND MILK CHOCOLATE 84 PIECES
A whipped airy ganache is enrobed with a thin layer of dark chocolate and dusted with cocoa powder.
Perfection of a dark chocolate ganache with bold round flavors featuring a divine, smooth texture.
A little history...
The chocolate truffle is a chocolate confection invented by Louis Dufour, a pastry chef from Chamb�ry, in France, in December 1895. While preparing his end of the year creations, this chocolatier realized he was missing some basic ingredients. Too proud to ask a colleague for them, he came up with a brilliant idea: he blended cream (cr�me fra�che), vanilla and cocoa powder. To make his invention more appealing, he dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born!