RUINART ROSE CHAMPAGNE - 750ML
Born in 1764, Ruinart Rose is the gourmet expression of the Ruinart taste. The Chardonnay provides finesse, elegance and freshness; the Pinot Noir provides a subtle fruitiness. With its very recognizable bottle from the 18th Century, Ruinart Rose takes on a charming springtime color of delicate pomegranate rose with very light orange reflections. The sparkling, light effervescence has a persistent ring of beads. The first olfactory notes allow the smooth aromas of freshly gathered red fruit (cherry, raspberry and wild strawberry) to develop, adorned with soft floral and exuberant tropical fruit fragrances (rose, pomegranate, lychee and guava) and sharpened by several spicy notes (tonka bean and nutmeg).
Ruinart Ros� is a truly festive champagne, which is a delight to drink throughout a meal from aperitif to dessert. It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of mi-cuit salmon, or salmon prepared as a Japanese "tataki�, will reveal its many facets. For a main course, it will be an admirable accompaniment for a leg of milk-fed lamb or a low temperature cooked veal fillet. At the end of the meal it will find its full expression with a berry soup enhanced with an excellent Modena balsamic vinegar.